Andrew joined Savills in 2005 and now heads up the food and farming team providing business management and consultancy advice to the agricultural industry.
Andrew specialises in the set up, restructuring and management of farming and related businesses. As head of Savills food and farming team, he is responsible for co-ordination of work with other Savills service lines and the provision of analysis and guidance on farming issues both with the company and externally.
In addition to advising the agricultural sector Andrew has a wealth of experience in directly managing rural businesses. He is a partner in a family business in east Yorkshire and is a director of the Green Pea Company, a large scale grower co-operative. He is also a non executive director of Patrick Dean Ltd a diverse business with operations in Lincolnshire and Perthshire.
Department
Direct Number
Qualifications
- BSc (Hons) Agriculture
- Associate Chartered institute of Bankers (ACIB)
- Fellow of The British Institute Agricultural Consultants (FBIAC)
Clients
- Roman Roads Farms
- Yokefleet Farms Ltd
- Oxton Farms Trust
Andrew's Expertise
- Business strategic reviews
- Farm management
- Farm consultancy
- Contract farming agreements
- Joint venture agreements
- Business diversification
- Grant funding
- Supply chain management
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